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Made from Centifolia rose petals, also known as cabbage rose, this confit exudes the subtle aromas of this exceptional flower. Centifolia roses are picked early in the morning during May in the Grasse region. The very fragile petals are plucked by hand and processed immediately. This Rose Petal Confit is ideal for a gourmet break. It is an original alternative to jam. Its subtle fragrance works well as a topping for panna cotta, rice pudding or mascarpone-based verrines.
